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European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1269-1275

Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo

(4) Girennavar, Basavaraj a Jayaprakasha, G K a Jifon, John L a,b Patil, Bhimanagouda S a

a TEXAS A AND M UNIVERSITY (United States)

b TEXAS A AND M UNIVERSITY (United States)

Author keywords

CYP 3A4 inhibitor; Furocoumarins; HPLC; Naringin

Indexed keywords

BIOMATERIALS; ENZYME INHIBITION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FLAVONOIDS; FUROCOUMARINS; NARINGIN;

AROMATIC COMPOUNDS;

CITRUS; CITRUS MAXIMA; CITRUS X PARADISI;

EID: 41549158737 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0654-4 Document Type: Article

Times cited : (30)

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