Amounts and variation in grapefruit juice of the main components causing grapefruit-drug interaction

Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 741, Issue 2, 2000, Pages 195-203

  Fukuda, Katsuyuki ^a,b   Guo, Lianqing ^a   Ohashi, Noriko ^b   Yoshikawa, Masayoshi ^b   Yamazoe, Yasushi ^a  

^a Lab of Molec and Biochem Toxicol Grad Sch Pharmaceutical Sci T   (Japan)

^b MITSUBISHI TANABE PHARMA CORPORATION   (Japan)

Author keywords

Cytochrome P450 inhibitors; Grapefruit juice

Indexed keywords

CYTOCHROME P450 3A4; FUROCOUMARIN;

ACCURACY; ARTICLE; CALIBRATION; DRUG DETERMINATION; ENZYME BINDING; FOOD ANALYSIS; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PRIORITY JOURNAL; TECHNIQUE;

BEVERAGES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; COUMARINS; CYTOCHROME P-450 ENZYME SYSTEM; FOOD-DRUG INTERACTIONS; MASS SPECTROMETRY; MIXED FUNCTION OXYGENASES; REPRODUCIBILITY OF RESULTS; SUBSTRATE SPECIFICITY;

EID: 0034640316     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(00)00104-3     Document Type: Article

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