Use of iodine as a tool to understand wheat starch pasting properties

Starch/Staerke

Volumn 60, Issue 1, 2008, Pages 1-7

  Saibene, Debora ^a   Seetharaman, Koushik ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Iodine; Rapid visco analysis; Starch pasting properties; Wheat starch

Indexed keywords

CROPS; FOOD PRODUCTS; IODINE; LEACHING; SOLUBILITY; SWELLING; VISCOSITY;

RAPID VISCO ANALYSIS; STARCH PASTING PROPERTIES; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM;

EID: 38949089969     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700623     Document Type: Article

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