Effects of structured lipid containing omega-3 and medium chain fatty acids on serum lipids and immunological variables in mice

Journal of Food Biochemistry

Volumn 23, Issue 2, 1999, Pages 197-208

  Lee, Ki Teak ^a   Akoh, Casimir C ^a   Dawe, Donald L ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0033243863     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1999.tb00014.x     Document Type: Article

References (34)

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