Direct solid-phase spectrophotometric determination of tartrazine in soft drinks using β-cyclodextrin polymer as support

Journal of Food and Drug Analysis

Volumn 16, Issue 5, 2008, Pages 91-96

  Li, Rong ^a   Jiang, Zi Tao ^a   Liu, Yun Hao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

cyclodextrin epichlorohydrin polymer ( CDP); Solid phase spectrophotometry; Tartrazine

Indexed keywords

BETA CYCLODEXTRIN DERIVATIVE; BETA CYCLODEXTRIN EPICHLOROHYDRIN; TARTRAZINE; UNCLASSIFIED DRUG;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; FOOD ANALYSIS; IONIC STRENGTH; PH; SENSITIVITY AND SPECIFICITY; SOLID PHASE SPECTROPHOTOMETRY; SPECTROPHOTOMETRY; TEMPERATURE; ULTRAVIOLET RADIATION;

EID: 57749103833     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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