Determinarea prin HPLC a unor coloranţi sintetici alimentari

Revista de Chimie

Volumn 56, Issue 5, 2005, Pages 453-458

  Bratu, Maria Cristina ^a   Dǎneţ, Andrei Florin ^b   Bratu, Adrian ^c  

^a MApN   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

^c Top Analitic S R L   (Romania)

Author keywords

HPLC; Meat products; Ponceau 4 R; Soxhlet extraction; Synthetic food colorants

Indexed keywords

EID: 33751273188     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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5. TOLEDO, M.C.F., Aditivos alimentares. In: S Oga, ed Fundamentos de toxicologia, Atheneu, Sao Paulo, 1996, p. 406
6. BORZELLECA, J.F., OLSON, J.W., RENO, F.E., Food Chem. Toxicol., 29, 1991, p. 313
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9. SLAMPOVA, A., Electromigration methods in analyses of biological materials, Mendels University of Agriculture and Forestry Brno, 2000, p. 170, Phd Thesis