메뉴 건너뛰기




Volumn 17, Issue 2, 2005, Pages 743-754

Spectrophotometric determination of tartrazine, riboflavine and carmoisine in drinks by zero-order spectrophotometric method using determinant calculation and first derivative spectrophotometric method

Author keywords

Carmoisine; Cramer method; Derivative spectrophotometry; Riboflavine; Spectrophotometry; Tartrazine

Indexed keywords

COLORING AGENT; RIBOFLAVIN; TARTRAZINE;

EID: 20044368837     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (23)
  • 4
    • 20044383632 scopus 로고    scopus 로고
    • http://www.ukfoodguide.net/e122.htm
  • 5
    • 20044379103 scopus 로고    scopus 로고
    • http://www.dietobio.com/vegetarisme/en/vit_b2.html
  • 17
    • 0642304001 scopus 로고    scopus 로고
    • _, Mikrochim. Acta, 126, 153 (1997).
    • (1997) Mikrochim. Acta , vol.126 , pp. 153


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.