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Volumn 57, Issue 1, 2003, Pages 11-12

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation

Author keywords

Alpha tocopherol; Monounsaturated fatty acids; Oxidation; Pigs

Indexed keywords

ALPHA TOCOPHEROL; CELL EXTRACT; HEXANE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; ANTIOXIDANT; EDIBLE OIL; UNSATURATED FATTY ACID;

EID: 0141722701     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000086653     Document Type: Article
Times cited : (32)

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