Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation

Archives of Animal Nutrition

Volumn 57, Issue 1, 2003, Pages 11-12

  Lopez Bote, C J ^a   Isabel, B ^a   Ruiz, J ^b   Daza, A ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Alpha tocopherol; Monounsaturated fatty acids; Oxidation; Pigs

Indexed keywords

ALPHA TOCOPHEROL; CELL EXTRACT; HEXANE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; ANTIOXIDANT; EDIBLE OIL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; LIPID OXIDATION; MALE; MEAT; MICROSOME; MOLECULAR INTERACTION; MUSCLE; NONHUMAN; SWINE; VITAMIN SUPPLEMENTATION; ANIMAL; ANIMAL FOOD; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION;

ANIMALIA; SUS SCROFA;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; LIPID PEROXIDATION; MALE; MICROSOMES; MUSCLES; OXIDATION-REDUCTION; SWINE; VITAMIN E;

EID: 0141722701     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000086653     Document Type: Article

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