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Journal of Animal Physiology and Animal Nutrition

Volumn 85, Issue 9-10, 2001, Pages 281-292

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs

(2) Rey, A I a Lopez Bote C J a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID PEROXIDATION; MALE; METABOLISM; NUT; OAK; OXIDATION REDUCTION REACTION; POACEAE; RANDOMIZATION; SKELETAL MUSCLE; SWINE;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; COPPER; DIETARY SUPPLEMENTS; LIPID PEROXIDATION; MALE; MUSCLE, SKELETAL; NUTS; OXIDATION-REDUCTION; POACEAE; QUERCUS; RANDOM ALLOCATION; SWINE; VITAMIN E;

EID: 0035490314 PISSN: 09312439 EISSN: None Source Type: Journal
DOI: 10.1046/j.1439-0396.2001.00316.x Document Type: Article

Times cited : (51)

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