The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators

Animal Feed Science and Technology

Volumn 138, Issue 3-4, 2007, Pages 285-297

  Lankhorst, C ^a   Tran, Q D ^a   Havenaar, R ^b   Hendriks, W H ^a   van der Poel, A F B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Dog; Extrusion; Protein quality; Reactive lysine; Starch gelatinization

Indexed keywords

ANIMALIA; CANIS FAMILIARIS;

EID: 36049035310     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.11.015     Document Type: Article

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