메뉴 건너뛰기




Volumn 79, Issue 11, 2000, Pages 1592-1596

Protein dispersibility index as an indicator of adequately processed soybean meal

Author keywords

KOH solubility; Protein dispersibility; Soybean meal; Urease index

Indexed keywords

UREASE;

EID: 0034329777     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.11.1592     Document Type: Article
Times cited : (84)

References (17)
  • 2
    • 0345934111 scopus 로고
    • American Oil Chemists Society, Champaign, IL
    • American Oil Chemists Society, 1980a. Urease Activity. Official Method Ba 9-58. American Oil Chemists Society, Champaign, IL.
    • (1980) Urease Activity. Official Method Ba 9-58
  • 4
    • 0026937287 scopus 로고
    • Effect of heating on the nutritional quality of Kunitz-trypsin-inhibitor-free and conventional soybeans for chicks
    • Anderson-Haferman, J. C., Y. Zhang, C. M. Parsons, and T. Hymowitz, 1992. Effect of heating on the nutritional quality of Kunitz-trypsin-inhibitor-free and conventional soybeans for chicks. Poultry Sci. 71:1700-1709.
    • (1992) Poultry Sci. , vol.71 , pp. 1700-1709
    • Anderson-Haferman, J.C.1    Zhang, Y.2    Parsons, C.M.3    Hymowitz, T.4
  • 5
    • 0000544313 scopus 로고
    • Evaluation of KOH solubility as an indicator of overprocessing soybean meal
    • Araba, M., and N. M. Dale, 1990a. Evaluation of KOH solubility as an indicator of overprocessing soybean meal. Poultry Sci. 69:76-83.
    • (1990) Poultry Sci. , vol.69 , pp. 76-83
    • Araba, M.1    Dale, N.M.2
  • 6
    • 0000544312 scopus 로고
    • Evaluation of protein solubility as an indicator of underprocessing of soybean meal
    • Araba, M., and N. M. Dale, 1990b. Evaluation of protein solubility as an indicator of underprocessing of soybean meal. Poultry Sci. 69:1749-1752.
    • (1990) Poultry Sci. , vol.69 , pp. 1749-1752
    • Araba, M.1    Dale, N.M.2
  • 7
    • 0004312989 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • Association of Official Analytical Chemists, 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1980) Official Methods of Analysis. 13th Ed.
  • 9
    • 0005261256 scopus 로고
    • Effect of moisture content and cooking time on soybean meal urease index, trypsin inhibitor content, and broiler growth
    • McNaughton, J. M., and F. N. Reece, 1980. Effect of moisture content and cooking time on soybean meal urease index, trypsin inhibitor content, and broiler growth. Poultry Sci. 59:2300-2306.
    • (1980) Poultry Sci. , vol.59 , pp. 2300-2306
    • McNaughton, J.M.1    Reece, F.N.2
  • 10
    • 0010787637 scopus 로고
    • Relationships between color, trypsin inhibitor contents, urease index of soybean meal and effects on broiler performance
    • McNaughton, J. M., F. N. Reece, and J. W. Deaton, 1981. Relationships between color, trypsin inhibitor contents, urease index of soybean meal and effects on broiler performance. Poultry Sci. 60:393-400.
    • (1981) Poultry Sci. , vol.60 , pp. 393-400
    • McNaughton, J.M.1    Reece, F.N.2    Deaton, J.W.3
  • 11
    • 0029338259 scopus 로고
    • Tolerance of turkeys to diets high in trypsin inhibitor activity from undertoasted soybean meals
    • Mian, M. A., and J. D. Garlich, 1995. Tolerance of turkeys to diets high in trypsin inhibitor activity from undertoasted soybean meals. Poultry Sci. 74:1126-1133.
    • (1995) Poultry Sci. , vol.74 , pp. 1126-1133
    • Mian, M.A.1    Garlich, J.D.2
  • 13
    • 0026195713 scopus 로고
    • Soybean KOH solubility in potassium hydroxide: An in vitro test of in vivo protein quality
    • Parsons, C. M., K. Hashimoto, K. J. Wedekind, and D. H. Baker, 1991. Soybean KOH solubility in potassium hydroxide: An in vitro test of in vivo protein quality. J. Anim. Sci. 69:2918-2924.
    • (1991) J. Anim. Sci. , vol.69 , pp. 2918-2924
    • Parsons, C.M.1    Hashimoto, K.2    Wedekind, K.J.3    Baker, D.H.4
  • 15
    • 0015776853 scopus 로고
    • Availability of sulfur amino acids in corn and corn gluten meal for growing chicks
    • Sasse, C. E., and D. H. Baker, 1973. Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. J. Anim. Sci. 37:1351-1355.
    • (1973) J. Anim. Sci. , vol.37 , pp. 1351-1355
    • Sasse, C.E.1    Baker, D.H.2
  • 17
    • 0005316501 scopus 로고
    • Optimum processing for soybean meal used in broiler diets
    • Waldroup, P. W., B. E. Ramsey, H. M. Helwig, and N. K. Smith, 1985. Optimum processing for soybean meal used in broiler diets. Poultry Sci. 64:2314-2320.
    • (1985) Poultry Sci. , vol.64 , pp. 2314-2320
    • Waldroup, P.W.1    Ramsey, B.E.2    Helwig, H.M.3    Smith, N.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.