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Volumn 86, Issue 2, 2006, Pages 333-338

Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product

Author keywords

Cacik; Microbiological characteristics; Mineral content; Physicochemical

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 31144447134     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2265     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.