Amino acid substitutions of the limit dextrinase gene in barley are associated with enzyme thermostability

Molecular Breeding

Volumn 23, Issue 1, 2009, Pages 61-74

  Yang, Xinquan ^a,b   Westcott, Sharon ^b   Gong, Xue ^b   Evans, Evan ^c   Zhang, Xiao Qi ^d   Lance, Reg C M ^b,d   Li, Chengdao ^b,d  

^a NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA   (China)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c University of Tasmania   (Australia)

^d MURDOCH UNIVERSITY   (Australia)

Author keywords

Debranching enzyme; Hordeum vulgare; Malting quality; SNP; Thermostability

Indexed keywords

AMINO ACIDS; GENES; STABILITY;

AMINO ACID SUBSTITUTION; DEBRANCHING; DEBRANCHING ENZYME; ENZYMES ACTIVITY; HORDEUM VULGARE; KEY ENZYMES; LIMIT DEXTRINASE; MALTING QUALITY; RANGES OF VARIATIONS; SNP;

ENZYME ACTIVITY;

HORDEUM; HORDEUM VULGARE;

EID: 56649119049     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-008-9214-2     Document Type: Article

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