The survival of limit dextrinase during fermentation in the production of scotch whisky

Journal of the Institute of Brewing

Volumn 107, Issue 2, 2001, Pages 99-106

  Walker, J W ^a   Bringhurst, T A ^a   Broadhead, A L ^a   Brosnan, J M ^a   Pearson, S Y ^a  

^a Scotch Whisky Research Institute   (United Kingdom)

Author keywords

Fermentation; Limit dextrinase; Scotch whisky

Indexed keywords

EID: 0035531873     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00082.x     Document Type: Article

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