Mapping of barley (Hordeum vulgare L.) beta-amylase alleles in which an amino acid substitution determines beta-amylase isoenzyme type and the level of free beta-amylase

Journal of Cereal Science

Volumn 35, Issue 1, 2002, Pages 39-50

  Li, C D ^a   Langridge, P ^d   Zhang, X Q ^d   Eckstein, P E ^c   Rossnagel, B G ^c   Lance, R C M ^a   Lefol, E B ^c   Lu, M Y ^c   Harvey, B L ^c   Scoles, G J ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c ARC Special Research Centre for Basic and Applied Plant Molecular Biology   (Australia)

^d NONE

Author keywords

Beta amylase; Bound free enzyme; Disulphide bridges; Gene mutation; Isoenzyrne type; Starch degrading enzyme

Indexed keywords

ADA; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036185730     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0398     Document Type: Article

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