메뉴 건너뛰기




Volumn 113, Issue 4, 2009, Pages 1101-1105

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

Author keywords

Carotene linoleate; Antioxidant activity; DPPH; Phenolic content; Reducing power; Rhodomela confervoides; Seaweeds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; BETA CAROTENE; CRESOL; GALLIC ACID; PLANT EXTRACT; RHODOMELA CONFERVOIDES EXTRACT; SCAVENGER; SILICA GEL; UNCLASSIFIED DRUG;

EID: 55949134297     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.078     Document Type: Article
Times cited : (112)

References (33)
  • 1
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois M.S. Antioxidant determinations by the use of a stable free radical. Nature 26 (1958) 1199-1200
    • (1958) Nature , vol.26 , pp. 1199-1200
    • Blois, M.S.1
  • 3
    • 36148983029 scopus 로고    scopus 로고
    • In vitro antioxidant activities of three selected brown seaweeds of India
    • Chandini S.K., Ganesan P., and Bhaskar N. In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry 107 (2008) 707-713
    • (2008) Food Chemistry , vol.107 , pp. 707-713
    • Chandini, S.K.1    Ganesan, P.2    Bhaskar, N.3
  • 4
    • 28444452546 scopus 로고    scopus 로고
    • Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions
    • Cole G.M., Lim G.P., Yang F., Teter B., Begum A., Ma Q., et al. Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions. Neurobiology of Aging 26 Suppl. 1 (2005) 133-136
    • (2005) Neurobiology of Aging , vol.26 , Issue.SUPPL. 1 , pp. 133-136
    • Cole, G.M.1    Lim, G.P.2    Yang, F.3    Teter, B.4    Begum, A.5    Ma, Q.6
  • 5
    • 0041802933 scopus 로고    scopus 로고
    • Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars
    • Dorman H.J.D., Kosar M., Kahlos K., Holm Y., and Hiltunen R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of Agricultural and Food Chemistry 51 (2003) 4563-4569
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 4563-4569
    • Dorman, H.J.D.1    Kosar, M.2    Kahlos, K.3    Holm, Y.4    Hiltunen, R.5
  • 6
    • 31844445207 scopus 로고    scopus 로고
    • Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
    • Duan X.J., Zhang W.W., Li X.M., and Wang B.G. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chemistry 95 (2006) 37-43
    • (2006) Food Chemistry , vol.95 , pp. 37-43
    • Duan, X.J.1    Zhang, W.W.2    Li, X.M.3    Wang, B.G.4
  • 7
    • 0033920365 scopus 로고    scopus 로고
    • Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet
    • Farombi E.O., Britton G., and Emerole G.O. Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet. Food Research International 33 (2000) 493-499
    • (2000) Food Research International , vol.33 , pp. 493-499
    • Farombi, E.O.1    Britton, G.2    Emerole, G.O.3
  • 8
    • 0036007872 scopus 로고    scopus 로고
    • Marine natural products
    • and previous reports in this series
    • Faulkner D.J. Marine natural products. Natural Product Reports 19 (2002) 1-48 and previous reports in this series
    • (2002) Natural Product Reports , vol.19 , pp. 1-48
    • Faulkner, D.J.1
  • 9
    • 34248572037 scopus 로고    scopus 로고
    • Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditions
    • Fraga C.G. Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditions. IUBMB Life 59 (2007) 308-315
    • (2007) IUBMB Life , vol.59 , pp. 308-315
    • Fraga, C.G.1
  • 11
    • 0033932960 scopus 로고    scopus 로고
    • Ethnopharmacological evaluation of anticonvulsant, sedative and antiespasmodic activities of Lavandula stoechas L.
    • Gilani A.H., Aziz N., Khan M.A., Shaheen F., Jabeen Q., Siddiqui B.S., et al. Ethnopharmacological evaluation of anticonvulsant, sedative and antiespasmodic activities of Lavandula stoechas L. Journal of Ethnopharmacology 71 (2000) 161-167
    • (2000) Journal of Ethnopharmacology , vol.71 , pp. 161-167
    • Gilani, A.H.1    Aziz, N.2    Khan, M.A.3    Shaheen, F.4    Jabeen, Q.5    Siddiqui, B.S.6
  • 12
    • 3843139632 scopus 로고    scopus 로고
    • Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline
    • Huang H.L., and Wang B.G. Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline. Journal of Agricultural and Food Chemistry 52 (2004) 4993-4997
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 4993-4997
    • Huang, H.L.1    Wang, B.G.2
  • 13
    • 84872884891 scopus 로고    scopus 로고
    • Comparison of the determination of antioxidative activity of lipophilic extracts from seaweeds by phosphomolybdenum complex assay and β-carotene-linoleate assay systems
    • Huang H.L., Zhao Z.L., and Wang B.G. Comparison of the determination of antioxidative activity of lipophilic extracts from seaweeds by phosphomolybdenum complex assay and β-carotene-linoleate assay systems. China Oils and Fats (ZhongguoYouzhi) 30 (2005) 32-35
    • (2005) China Oils and Fats (ZhongguoYouzhi) , vol.30 , pp. 32-35
    • Huang, H.L.1    Zhao, Z.L.2    Wang, B.G.3
  • 14
    • 0035029740 scopus 로고    scopus 로고
    • Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
    • Jayaprakasha G.K., Singh R.P., and Sakariah K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
    • (2001) Food Chemistry , vol.73 , pp. 285-290
    • Jayaprakasha, G.K.1    Singh, R.P.2    Sakariah, K.K.3
  • 17
    • 4544223941 scopus 로고    scopus 로고
    • Antioxidant properties of dried 'kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)
    • Kuda T., Tsunekawa M., Hishi T., and Araki Y. Antioxidant properties of dried 'kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae). Food Chemistry 89 (2005) 617-622
    • (2005) Food Chemistry , vol.89 , pp. 617-622
    • Kuda, T.1    Tsunekawa, M.2    Hishi, T.3    Araki, Y.4
  • 18
    • 35448945925 scopus 로고    scopus 로고
    • Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty - an edible seaweed
    • Kumar K.S., Ganesan K., and Rao P.V.S. Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty - an edible seaweed. Food Chemistry 107 (2008) 289-295
    • (2008) Food Chemistry , vol.107 , pp. 289-295
    • Kumar, K.S.1    Ganesan, K.2    Rao, P.V.S.3
  • 21
    • 0347997565 scopus 로고    scopus 로고
    • Halogenated and/or sulfated phenols from marine macroalgae
    • Retz de Carvalho L., and Roque N.F. Halogenated and/or sulfated phenols from marine macroalgae. Química Nova 23 (2000) 757-764
    • (2000) Química Nova , vol.23 , pp. 757-764
    • Retz de Carvalho, L.1    Roque, N.F.2
  • 23
    • 8744287436 scopus 로고    scopus 로고
    • Medicinal and pharmaceutical uses of seaweed natural products: A review
    • Smit A.J. Medicinal and pharmaceutical uses of seaweed natural products: A review. Journal of Applied Phycology 16 (2004) 245-262
    • (2004) Journal of Applied Phycology , vol.16 , pp. 245-262
    • Smit, A.J.1
  • 24
    • 38549136863 scopus 로고    scopus 로고
    • Polyphenolic phytochemicals - just antioxidants or much more?
    • Stevenson D.E., and Hurst R.D. Polyphenolic phytochemicals - just antioxidants or much more?. Cellular and Molecular Life Sciences 64 (2007) 2900-2916
    • (2007) Cellular and Molecular Life Sciences , vol.64 , pp. 2900-2916
    • Stevenson, D.E.1    Hurst, R.D.2
  • 26
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46 (1998) 4113-4117
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 29
    • 55949113976 scopus 로고    scopus 로고
    • Studies on free radical scavenging activity in Chinese seaweeds. Part I. Screening resluts
    • Yan X.J., Fang G.M., and Lou Q.X. Studies on free radical scavenging activity in Chinese seaweeds. Part I. Screening resluts. Chinese Journal of Oceanology and Limnology 17 (1999) 240-246
    • (1999) Chinese Journal of Oceanology and Limnology , vol.17 , pp. 240-246
    • Yan, X.J.1    Fang, G.M.2    Lou, Q.X.3
  • 30
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen G.C., and Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 43 (1995) 27-37
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 27-37
    • Yen, G.C.1    Chen, H.Y.2
  • 31
    • 34147177569 scopus 로고    scopus 로고
    • Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae)
    • Zhang W.W., Duan X.J., Huang H.L., Zhang Y., and Wang B.G. Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae). Journal of Applied Phycology 19 (2007) 97-108
    • (2007) Journal of Applied Phycology , vol.19 , pp. 97-108
    • Zhang, W.W.1    Duan, X.J.2    Huang, H.L.3    Zhang, Y.4    Wang, B.G.5
  • 32
    • 0042694790 scopus 로고    scopus 로고
    • Antioxidant activities of sulfated polysaccharide fractions from Porphyra haitanensis
    • Zhang Q.B., Yu P.Z., Li Z., Zhang H., Xu Z.H., and Li P.C. Antioxidant activities of sulfated polysaccharide fractions from Porphyra haitanensis. Journal of Applied Phycology 15 (2003) 305-310
    • (2003) Journal of Applied Phycology , vol.15 , pp. 305-310
    • Zhang, Q.B.1    Yu, P.Z.2    Li, Z.3    Zhang, H.4    Xu, Z.H.5    Li, P.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.