Diet and oral, pharyngeal, and esophageal cancer

Nutrition and Cancer

Volumn 44, Issue 2, 2002, Pages 104-126

  Chainani Wu, Nita ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTINEOPLASTIC AGENT; ASCORBIC ACID; CAROTENE; COPPER; DNA; FREE RADICAL; IRON; MINERAL; MUTAGENIC AGENT; RETINOL; TRACE ELEMENT; ZINC;

BETEL NUT; CANCER INCIDENCE; CLINICAL TRIAL; DIET; DNA DAMAGE; DOSE RESPONSE; ESOPHAGUS CANCER; FRUIT; HEREDITY; HOST SUSCEPTIBILITY; HUMAN; MOUTH CANCER; PHARYNX CANCER; REVIEW; RISK FACTOR; TOBACCO; VEGETABLE;

ANIMALIA; CITRUS; NICOTIANA TABACUM; PIPER BETEL;

EID: 0038100649     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC4402_01     Document Type: Review

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