Studies of Irvingia gabonensis seed kernels: Oil technological applications

Pakistan Journal of Nutrition

Volumn 8, Issue 2, 2009, Pages 151-157

  Matos, L ^a   Nzikou, J M ^a,b   Matouba, E ^a   Pandzou Yembe, V N ^a   Guembot Mapepoulou, T ^a   Linder, M ^b   Desobry, S ^b  

^a ENSP UMNG   (Congo)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Irvingia gabonensis; Lauric and myristic acids; Margarine; Proximate analysis; Unconventional oilseed

Indexed keywords

CARBOHYDRATE; FATTY ACID; LAURIC ACID; LINOLENIC ACID; MARGARINE; UNSATURATED FATTY ACID; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; ASH; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CRYSTALLIZATION; CULTIVAR; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH TEMPERATURE; HYDROGENATION; IRVINGIA GABONENSIS; LIQUID CHROMATOGRAPHY; MELTING POINT; NONHUMAN; PHYSICAL CHEMISTRY; SEED KERNEL; THERMAL ANALYSIS; TREE;

IRVINGIA GABONENSIS;

EID: 55349095475     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.151.157     Document Type: Article

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