Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

African Journal of Biotechnology

Volumn 5, Issue 11, 2006, Pages 1095-1101

  Dhellot, J R ^a   Matouba, E ^a,b   Maloumbi, M G ^a   Nzikou, J M ^a,b   Safou Ngoma, D G ^a   Linder, M ^b   Desobry, S ^b   Parmentier, M ^b  

^a ENSP   (Congo)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Amaranthus hybridus oil; Chemical methods extraction; Congo brazzaville; TAG

Indexed keywords

FATTY ACID; IODINE; MINERAL; POLYUNSATURATED FATTY ACID; PROTEIN; TRIACYLGLYCEROL; VEGETABLE OIL;

AMARANTHUS; AMARANTHUS HYBRIDUS; ARTICLE; BABY FOOD; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONGO; DIETETICS; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; SAPONIFICATION; VISCOSITY;

AMARANTHUS HYBRIDUS; BOS TAURUS;

EID: 33745047839     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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