GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 207-211

  Kandhro, Aftab ^a   Sherazi, S T H ^a   Mahesar, S A ^a   Bhanger, M I ^a   Younis Talpur, M ^a   Rauf, Abdul ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Fatty acid profile; GC MS; Margarine; Trans fatty acids

Indexed keywords

FATTY ACID; MARGARINE; MONOUNSATURATED FATTY ACID; OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; GAS CHROMATOGRAPHY; HYDROGENATION; LIPID COMPOSITION; MASS SPECTROMETRY; PAKISTAN; QUANTITATIVE ANALYSIS; SAMPLING;

EID: 39149115371     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.029     Document Type: Article

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