Diversification of tree crops: Domestication of companion crops for poverty reduction and environmental services

Experimental Agriculture

Volumn 37, Issue 3, 2001, Pages 279-296

  Leakey, R R B ^a   Tchoundjeu, Z ^b  

^a CENTRE FOR ECOLOGY AND HYDROLOGY   (United Kingdom)

^b WORLD AGROFORESTRY CENTRE ICRAF   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

DACRYODES EDULIS; IRVINGIA GABONENSIS; MANGIFERA INDICA; PRUNUS DOMESTICA; THEOBROMA CACAO; VISCUM ALBUM;

EID: 0034787289     PISSN: 00144797     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0014479701003015     Document Type: Review

References (57)

1. Ascorbic acid content of some Nigerian local fruits and vegetables
2. The suitability of African bush mango juice for wine production
3. Amino acid composition of some lesser known tree crops
4. Economic factors in farmer adoption of forest product activities
5. Alternatives to slash and burn program
6. Domestication of Irvingia gabonensis: I. Phenotypic variation in fruit and kernel traits in two populations from the humid lowlands of Cameroon
7. Food crop potential of tropical trees
8. Plant species of traditional Mayan homegardens of Mexico as analogs for multistrata agroforests
9. Policies and markets for non-timber tree products
10. Nutritional values of Ogbono (Ivingia gabonensis var. excelsa)
11. Developing improved methods of processing and utilization of kernels of Irvingia gabonensis (var. gabonensis and var. excelsa)
12. The major significance of 'minor' forest products. The local use and value of forests in the West African humid forest zone
13. Choosing the right trees: Setting priorities for multipurpose tree improvement
14. Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour
15. The economics of cacao-fruit agroforests in southern Cameroon
16. Towards a method to set priorities among species for tree improvement research: A case study from West Africa
17. Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds
18. Composition de l'huile des fruits de deux cultivars de safou au Cameroun
19. Preliminary characterization of some African Plum accessions in Barombi-Kang germplasm collection
20. Le marcottage aérien: Une technique pour la multiplication végétative du Safoutier
21. Domestication of the Bush Mango (Irvingia spp.): Some exploitable intraspecific variations in West and Central Africa
22. Towards a strategy for clonal forestry: Some guidelines based on experience with tropical trees
23. Definition of agroforestry revisited
24. Agroforestry for biodiversity in farming systems
25. Potential for novel food products from agroforestry trees: A review
26. Win: Win landuse strategies for Africa: I. Building on experience with agroforests in Asia and Latin America
27. Win: Win landuse strategies for Africa: II. Capturing economic and environmental benefits with multistrata agroforests
28. The domestication of indigenous fruit trees: Opportunities and challenges for agroforestry
29. Domestication of 'Cinderella' species as a start of a woody plant revolution
30. Linkages between domestication and commercialization of non-timber forest products: Implications for agroforestry
31. Trading on genetic variation - Fruits of Dacyodes edulis
32. The domestication and commercialization of indigenous trees in agroforestry for the alleviation of poverty
33. Quantitative descriptors of variation in the fruits and seeds of Irvingia gabonensis
34. Low-technology techniques for the vegetative propagation of tropical trees
35. Conservation genetics of bush mango from central/west Africa, implications from random amplified polymorphic DNA analysis
36. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides
37. The markets for non-timber forest products in the humid forest zone of Cameroon and its borders: Structure, conduct, performance and policy implications
38. Lesser known oilseeds. I. Chemical composition
39. Industrial potential of various Irvingia gabonensis products such as oil, Ogbono and juice
40. Valuation of an Amazonian rainforest
41. Cacao cultivation and the conservation of biological diversity
42. Land use transformation in Africa: Three determinants for balancing food security with natural resource utilization
43. Vegetative propagation of Irvingia gabonensis, a West African fruit tree
44. Delivery, of improvement for agroforestry trees
45. ICRAF's strategy for domestication of non-wood tree products
46. Strategy for the domestication of indigenous fruit trees of West Africa: Case of Irvingia gabonensis in southern Cameroon
47. Agricultural development with rainforest conservation: Methods for seeking best bet alternatives to slash-and-burn, with applications to Brazil and Indonesia
48. Characteristics and composition of the pulp oil and cake of the African pear, Dacryodes edulis (G. Don) H. J. Lam
49. Yield and harvest predictions of some indigenous perennial fruits, roots and leafy vegetables in tropical West Africa
50. Our forests - Our future
51. Variations de la composition chimique des fruits de Dacryodes edulis (DON) LAM