Solanum nigrum L. seeds as an alternative source of edible lipids and nutriment in Congo Brazzaville

Journal of Applied Sciences

Volumn 7, Issue 8, 2007, Pages 1107-1115

  Nzikou, J M ^a   Mvoula Tsieri, M ^a   Matos, L ^a   Matouba, E ^a   Ngakegni Limbili, A C ^b   Linder, M ^c   Desobry, S ^c  

^a UMNG   (Congo)

^b UMNG   (Congo)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Arrhenius law; Linoleic acid; Macro elements; Oil; Solanum nigrum L.; Uncoventional oilseed

Indexed keywords

LINOLEIC ACID; MELTING POINT;

ARRHENIUS LAW; FATTY ACID COMPOSITION; HIGH MELTING POINT; MACRO ELEMENT; PHYSICO-CHEMICAL ANALYSIS; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS; SOLANUM NIGRUM;

FATTY ACIDS;

EID: 34250762192     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2007.1107.1115     Document Type: Article

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