A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications

African Journal of Biotechnology

Volumn 5, Issue 24, 2006, Pages 2469-2475

  Nzikou, J M ^a   Mvoula Tsieri, M ^a   Matouba, E ^a   Ouamba, J M ^b   Kapseu, C ^c   Parmentier, M ^d   Desobry, S ^d  

^a ENSP UMNG   (Congo)

^b Faculté des Sciences UMNG   (Congo)

^c ENSAI   (Cameroon)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Abelomschus esculentus seeds; Activation energy; Erucic acid; Essential fatty acid; Nutritive values; Unconventional oilseeds

Indexed keywords

CARBOHYDRATE; DOCOSAHEXAENOIC ACID; ERUCIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MAGNESIUM; MINERAL; OLEIC ACID; PALMITIC ACID; PHOSPHORUS; VEGETABLE OIL;

ABELOMSCHUS ESCULENTUS; ARTICLE; CARBOHYDRATE ANALYSIS; CONGO; CONTROLLED STUDY; FAT CONTENT; FOOD INTAKE; GAS LIQUID CHROMATOGRAPHY; INDUSTRIALIZATION; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT SEED;

ABELMOSCHUS;

EID: 33846279731     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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