Quality characteristics of Canarium schweinfurthii Engl. oil

Plant Foods for Human Nutrition

Volumn 54, Issue 1, 1999, Pages 43-48

  Abayeh, O J ^a   Abdulrazaq, A K ^a   Olaogun, R ^a  

^a ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

Bound lipid; C. Schweinfurthii; Fatty acid composition; Free flowing lipid; Oil quality characteristics

Indexed keywords

FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION;

FATTY ACIDS; FRUIT; PLANT OILS;

EID: 0033398422     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008080611964     Document Type: Article

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