Insulin Secretion and Cyclooxygenase Enzyme Inhibition by Cabernet Sauvignon Grape Skin Compounds

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 228-233

  Zhang, Yanjun ^a   Jayaprakasam, Bolleddula ^a   Seeram, Navindra P ^a   Olson, Lawrence K ^a   DeWitt, David ^b   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

sitosterol 6 linolenoyl 3 O D glucopyranoside; Cyclooxygenase enzyme; INS 1 cell; Insulin production; Oleanolic acid; Vitis vinifera

Indexed keywords

1 TRIACONTANOL; ACETIC ACID ETHYL ESTER; ALDEHYDE DERIVATIVE; BETA SITOSTEROL 6' LINOLENOYL 3 (4 BETA DEXTRO GLUCOPYRANOSIDE); CATECHIN; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; ENZYME; GLUCOSE DERIVATIVE; HEXANE; INSULIN; OLEANOLIC ACID; PROSTAGLANDIN SYNTHASE; PROTEIN; RESVERATROL; SITOGLUSIDE; SITOSTEROL; UNCLASSIFIED DRUG; VINIFERIN; ANTHOCYANIN; ISOENZYME; MEMBRANE PROTEIN; PROSTAGLANDIN SYNTHASE INHIBITOR; PTGS1 PROTEIN, RAT;

ANIMAL CELL; ARTICLE; BIOASSAY; CELL ASSAY; CHEMICAL STRUCTURE; CONTROLLED STUDY; DOSE RESPONSE; ENZYME INHIBITION; GRAPE; INSULIN RELEASE; ISOLATION PROCEDURE; NONHUMAN; PURIFICATION; RAT; REACTIVE INHIBITION; SPECTROSCOPY; ANIMAL; BIOSYNTHESIS; CELL LINE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; MALE; PANCREAS ISLET; SECRETION; SEMINAL VESICLE; SHEEP;

ANIMALIA; VITIS; VITIS SP.; VITIS VINIFERA;

ANIMALS; ANTHOCYANINS; CELL LINE; CYCLOOXYGENASE 1; CYCLOOXYGENASE INHIBITORS; FRUIT; INSULIN; ISLETS OF LANGERHANS; ISOENZYMES; MALE; MEMBRANE PROTEINS; OLEANOLIC ACID; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; RATS; SEMINAL VESICLES; SHEEP; VITIS;

EID: 1542350038     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034616u     Document Type: Article

References (28)

1. Henquin, J. C. Triggering and amplifying pathways of regulation of insulin secretion by glucose. Diabetes 2000, 49, 1751-1760.
2. Freeman, D. J.; Norrie, J. Pravastatin and development of diabetes mellitus: evidence of a protective treatment effect in the West of Scotland Coronary Prevention Study. Circulation 2001, 103, 357-362.
3. Buchanan, T. A.; Xiang, A. H. Preservation of pancreatic beta-cell function and prevention of type-2 diabetes by pharmacological treatment of insulin resistance in high risk Hispanic women. Diabetes 2002, 51, 2796-2803.
4. The Heart Outcome Prevention Evaluation Study Investigators. Effects of an angiotensin-converting-enzyme inhibitor, rampril, on cardiovascular events in high-risk patients. New Engl. J. Med. 2000, 342, 145-153.
5. Lipsky, C. P. E.; Abramson, S. B.; Crofford, L. The classification of cyclooxygenases inhibitors. J. Rheumatol. 1998, 25, 2298-2303.
6. Seibert, K.; Zhang, Y.; Leahy, K.; Hauser, S.; Masferrer, J.; Perkins, W.; Lee, L.; Isakson, P. Pharmacological and biochemical demonstration of the role of cyclooxygenase-2 in inflammation and pain. Proc. Natl Acad. Sci. U.S.A. 1994, 91, 12013-12017.
7. Smith, C. J.; Zhang, Y.; Koboldt, C. M.; Muhammad, J.; Zweifel, B. S.; Shaffer, A.; Talley, J. J.; Masferrer, J. L.; Seibert, K.; Isakson, P. C. Pharmacological analysis of cyclooxygenase-1 in inflammation. Proc. Natl. Acad. Sci. U.S.A. 1998, 95, 13313-13318.
8. Sovak, M. Grape extract, resveratrol, and its analogs: a review J. Med. Food 2001, 4, 93-105.
9. Bavaresco, L.; Fregoni, C.; Cantu, E.; Trevisan, M. Stilbene compounds. From the grapevine to wine. Drugs Exp. Clin. Res. 1999, 25, 57-63.
10. Jang, M.; Cai, L.; Udeani, G. O.; Slowing, K. V.; Thomas C. F.; Beecher, C. W. W.; Fong H. H. S.; Farnsworth, N. R.; Kinghorn, A. D.; Mehta, R. G.; Moon, R. C. Pezzuto, J. M. Cancer chemopreventive activities of resveratrol, a natural product derived from grapes. Science 1997, 275, 218-220.
11. Alonso, A. M.; Guillen, D. A.; Barroso, C. G.; Puertas, B.; Garcia, A. Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content. J Agric. Food Chem. 2002, 50, 5832-5836
12. Shrikhande, A. J. Wine by-products with health benefits. Food Res. Int. 2000, 33, 469-474.
13. Hashimoto, H.; Tori, M.; Asakawa, Y. Piscidal sterol acylglucosides from Edgeworthia chrysantha. Phytochemistry 1991, 30, 9227-2931.
14. Takahashi, H.; Iuchi, M.; Fujita, Y.; Minami, H.; Fukuyama, Y. Coumaroyl triterpenes from Casuarina equisetifolia. Phytochemistry 1999, 51, 543-550.
15. Kamiya, K.; Yoshioka, K.; Saiki, Y.; Ikuta, A.; Satake, T. Triterpenoids and flavonoids from Paeonia lactiflora. Phytochemistry 1997, 44, 141-144.
16. Oleszek, W.; Sitek, M.; Atochmal, A.; Piacente, S.; Pizza, C.; Cheeke, P. Resveratrol and other phenolics from the bark of Yucca schidigera Roezl. J. Agric. Food. Chem. 2001, 49, 747-752.
17. Yan, K.-X.; Terashima, K.; Takaya, Y.; Niwa, M. A novel oligostilbene named (+)-viniferol A from the stem of Vitis vinifera 'Kyohou'. Tetrahedron 2001, 57, 2711-2715.
18. Zhang, H.-L.; Nagatsu, A.; Okuyama, H.; Mizukami, H.; Sakakibara, J. Sesquiterpene glycosides from cotton oil cake. Phytochemistry 1998, 48, 665-668.
19. Nogueira, M. A.; De Oliveira, J. S.; Ferraz, S. Nematicidal hydrocarbons from Mucuna aterrima. Phytochemistry 1996, 42, 997-998.
20. Kelm, M. A.; Nair, M. G. Mosquitocidal compounds and a triglyceride, 1,3-dilinoleneoyl-2-palmitin, from Ocimum sanctum. J. Agric. Food Chem. 1998, 46, 3092-3094.
21. Asfari, M.; Janjic, D.; Meda, P.; Li, G.; Halban, P. A.; Wollheim, C. B. Establishment of 2-mercaptoethanol-dependent differentiated insulin-secreting cell lines. Endocrinology 1992, 130, 167-178.
22. Luckie, D. B.; Wilterding, J. H.; Maleszewski, J. J.; Hobbs, E. C.; Olson, K. L. Extracellular acidification parallels insulin secretion in INS-1 and HIT-T15 β-cell lines. Biochem. Biophys. Res. Commun. 2002, 293, 1168-1173.
23. Zhang, Y. J.; Nair, M. G. Cyclooxygenase inhibitory and antioxidant compounds from the mycelia of the edible mushroom Grifola frondosa. J. Agric. Food Chem. 2002, 50, 7581-7585.
24. Yoshikawa, M.; Matsuda, H. Antidiabetogenic activity of oleanolic acid glycosides from medicinal foodstuffs. BioFactors 2000, 13, 231-237.
25. Hao, Z.; Hang, B.; Wang, Y. Hypoglycemic effect of oleanolic acid. Zhongguo Yaoke Daxue Xuebao 1991, 22, 210-212.
26. Liu, Z.; Wang, D.; Wang, S.; Ha, S.; Li, P. Oleanolic acid in decreasing hyperglycemia. Zhongguo Yaoxue Zazhi 1994, 29, 725-726.
27. Komaki, E.; Yamaguchi, S.; Maru, I.; Kinoshita, M.; Kakehi, K.; Ohta, Y. ; Tsukada, Y. Identification of anti-β-amylase components from olive leaf extracts. Food Sci. Technol. Res. 2003, 9, 35-39.
28. Shchelkunov, L. F. Byproducts of grape processing and carbohydrate metabolism. Voprosy Pitaniya 2001, 70, 17-20.