Analysis of the mechanical properties of food bolus masticated by denture wearers

Journal of Medical and Dental Sciences

Volumn 55, Issue 3, 2008, Pages 227-246

  Yoshimine, Masaya ^a,b   Nagatomi, Hiroki ^a   Miura, Hiroyuki ^a   Tanaka, Yoshihiro ^a   Arai, Izumi ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b School for Dental Technology ^*  (Japan)

Author keywords

Factor scores; Food bolus; Mechanical properties; The denture wearers

Indexed keywords

ADHESION; AGED; ARTICLE; CHEESE; COMPARATIVE STUDY; DENTURE; ELASTICITY; FACTORIAL ANALYSIS; FEMALE; FOOD; HARDNESS; HUMAN; MALE; MASTICATION; MECHANICS; MIDDLE AGED; PEANUT; PHYSIOLOGY; RICE; SALIVA; SWALLOWING; VISCOSITY;

ADHESIVENESS; AGED; ARACHIS HYPOGAEA; CHEESE; DEGLUTITION; DENTURE, COMPLETE; ELASTICITY; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD; HARDNESS; HUMANS; MALE; MASTICATION; MECHANICAL PHENOMENA; MIDDLE AGED; ORYZA SATIVA; SALIVA; VISCOSITY;

EID: 55249118657     PISSN: 13428810     EISSN: 13428810     Source Type: Journal    
DOI: None     Document Type: Article

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