Texture evaluation by uniaxial compression of some snack foods

Journal of Texture Studies

Volumn 38, Issue 1, 2007, Pages 135-152

  Ravi, R ^a   Roopa, B S ^a   Bhattacharya, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chickpea batter drops; Compression; Corn ball; Crisp snacks; Puffed rice

Indexed keywords

CICER ARIETINUM; ZEA MAYS;

EID: 33846620608     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00090.x     Document Type: Article

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