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Volumn 30, Issue 1, 2003, Pages 68-73

A new and simple method for evaluating masticatory function using newly developed artificial test food

Author keywords

Discriminant analysis; Mastication; Masticatory function; Masticatory performance; Test food

Indexed keywords

PARAFFIN; WAX;

EID: 0037208804     PISSN: 0305182X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2842.2003.01049.x     Document Type: Article
Times cited : (97)

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  • 2
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    • JIFFRY, M.T. (1981) Analysis of particles produced at the end of mastication in subjects with normal dentition. Journal of Oral Rehabilitation, 8, 113.
    • (1981) Journal of Oral Rehabilitation , vol.8 , pp. 113
    • Jiffry, M.T.1
  • 9
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    • Relationship between dental state and dietary intake in 70 year-old males and females in Goteborg, Sweden: A population study
    • OESTERBERG, T. & STEEN, B. (1982) Relationship between dental state and dietary intake in 70 year-old males and females in Goteborg, Sweden: a population study. Journal of Oral Rehabilitation, 9, 509.
    • (1982) Journal of Oral Rehabilitation , vol.9 , pp. 509
    • Oesterberg, T.1    Steen, B.2
  • 14
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    • Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum
    • PRINZ, J.F. (1999) Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum. Journal of Oral Rehabilitation, 26, 243.
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    • Prinz, J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.