Multivariate analysis of the mechanical properties of boluses during mastication with the normal dentitions

Journal of Medical and Dental Sciences

Volumn 55, Issue 2, 2008, Pages 197-206

  Nagatomi, Hiroki ^a,b   Yoshimine, Masaya ^a   Miura, Hiroyuki ^a   Tanaka, Yoshihiro ^a   Arai, Izumi ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b Faculty of Dentistry School for Dental Technology ^*  (Japan)

Author keywords

Factor analysis; Food bolus; Mechanical properties; Principal component analysis

Indexed keywords

ADHESION; ADULT; ARTICLE; CHEESE; ELASTICITY; FEMALE; FOOD; HARDNESS; HUMAN; MALE; MASTICATION; MECHANICAL STRESS; MECHANICS; PEANUT; PHYSIOLOGY; RICE; SWALLOWING; VISCOSITY;

ADHESIVENESS; ADULT; ARACHIS HYPOGAEA; CHEESE; DEGLUTITION; ELASTICITY; FEMALE; FOOD; HARDNESS; HUMANS; MALE; MASTICATION; MECHANICAL PHENOMENA; ORYZA SATIVA; STRESS, MECHANICAL; VISCOSITY;

EID: 52449114859     PISSN: 13428810     EISSN: 13428810     Source Type: Journal    
DOI: None     Document Type: Article

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