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Volumn 23, Issue 4, 1985, Pages 962-983
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Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ADHESION;
ANIMAL;
ARTICLE;
EATING;
FISH;
FOOD;
FOOD HANDLING;
FRUIT;
HUMAN;
MEAT;
PHYSICAL CHEMISTRY;
VEGETABLE;
ADHESIVENESS;
ANIMAL;
CHEMISTRY, PHYSICAL;
EATING;
ENGLISH ABSTRACT;
FISHES;
FOOD;
FOOD TECHNOLOGY;
FRUIT;
HUMAN;
MEAT;
VEGETABLES;
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EID: 0022318358
PISSN: 05831199
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (22)
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References (0)
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