The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice

Journal of the Science of Food and Agriculture

Volumn 88, Issue 13, 2008, Pages 2238-2243

  Zeng, Tao ^a   Zhang, Cui Li ^a   Pan, Guang Bing ^b   Zhao, Sheng ^a   Dou, Dan Dan ^a   Xin, Xing ^a   Xie, Ke Qin ^a  

^a SHANDONG UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Ethanol; Garlic oil; Glutathione; Lipid peroxidation; Malondialdehyde

Indexed keywords

ALLIUM SATIVUM; MUS;

EID: 55249092753     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3336     Document Type: Article

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