Garlic oil prevents tributyltin-induced oxidative damage in vivo and in vitro

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 716-721

  Liu, Hui Gang ^a   Xu, Li Hong ^a  

^a ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; MUS;

EID: 33947404836     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.716     Document Type: Article

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