Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Food and Chemical Toxicology

Volumn 39, Issue 6, 2001, Pages 563-569

  Wu, C C ^a   Sheen, L Y ^b   Chen, H W ^c   Tsai, S J ^a   Lii, C K ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Allyl compounds; Antioxidation; Garlic oil; Rats

Indexed keywords

ALLYL SULFIDE; CORN OIL; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GARLIC OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; ORGANOSULFUR DERIVATIVE; TERT BUTYL HYDROPEROXIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; DRUG STRUCTURE; ENZYME ACTIVITY; ERYTHROCYTE; HEMOLYSIS; IMMUNOBLOTTING; LIVER; MALE; NONHUMAN; RAT;

ALLYL COMPOUNDS; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BLOTTING, WESTERN; BODY WEIGHT; DISULFIDES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTES; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HEMOLYSIS; LIPID PEROXIDATION; LIVER; MALE; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0035001920     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(00)00171-X     Document Type: Article

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