A review on physicochemical and thermorheological properties of sago starch

American Journal of Agricultural and Biological Science

Volumn 3, Issue 4, 2008, Pages 639-646

  Mohamed, A ^a   Jamilah, B ^a   Abbas, K A ^a   Abdul Rahman, Russly ^a   Roselina, K ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Gelatinization; Sago starch; Thermorheological properties

Indexed keywords

DIOSCOREA ALATA; IPOMOEA BATATAS; XANTHOSOMA SAGITTIFOLIUM;

EID: 55049092109     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2008.639.646     Document Type: Review

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