Structure and orientation of puroindolines into wheat galactolipid monolayers

Langmuir

Volumn 24, Issue 19, 2008, Pages 10901-10909

  Bottier, Céline ^a   Géan, Julie ^b   Desbat, Bernard ^b   Renault, Anne ^a   Marion, Didier ^c   Vié, Véronique ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

^b CNRS   (France)

^c INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ADSORPTION; ATMOSPHERIC TEMPERATURE; ELECTRON ENERGY LEVELS; GLYCEROL; GRAIN (AGRICULTURAL PRODUCT); INFRARED SPECTROSCOPY; MODULATION; MONOLAYERS; PROTEINS;

AIR/LIQUID INTERFACES; AMPHIPATHIC; ATOMIC FORCES; COMPRESSION ISOTHERMS; ELLIPSOMETRIC MEASUREMENTS; GALACTOLIPIDS; HELICAL STRUCTURES; INFRARED REFLECTIONS; LIPID FILMS; MEASURING; OVERPRESSURE; PARALLEL ORIENTATIONS; POLARIZATION MODULATIONS; PROTEIN FILMS; PURE COMPONENTS; PUROINDOLINE; PUROINDOLINES; STRUCTURE AND ORIENTATIONS; SURFACE PRESSURES;

ABSORPTION SPECTROSCOPY;

GALACTOLIPID; INDOLE DERIVATIVE; INDOLINE;

ADSORPTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; GAS; SURFACE PROPERTY; WHEAT;

ADSORPTION; GALACTOLIPIDS; GASES; INDOLES; MICROSCOPY, ATOMIC FORCE; MODELS, MOLECULAR; MOLECULAR CONFORMATION; SURFACE PROPERTIES; TRITICUM;

EID: 54549098138     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la800697s     Document Type: Article

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