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Journal of Colloid and Interface Science

Volumn 244, Issue 2, 2001, Pages 245-253

Interfacial behavior of wheat puroindolines: Study of adsorption at the air-water interface from surface tension measurement using Wilhelmy plate method

(3) Biswas, S C a Dubreil, L a Marion, D a

a CEMAGREF (France)

Author keywords

Adsorption kinetics; Air water interface; Diffusion coefficient; Foaming properties; Interfacial properties; Lipid binding proteins; Puroindolines; Surface tension; Wheat proteins

Indexed keywords

ADSORPTION; CROPS; IONIC STRENGTH; LIPIDS; PH EFFECTS; PROTEINS;

INTERFACIAL BEHAVIOR;

SURFACE CHEMISTRY;

GLOBULAR PROTEIN; INORGANIC COMPOUND; LIPID BINDING PROTEIN; PUROINDOLINE; UNCLASSIFIED DRUG; WATER;

ADSORPTION; AIR; AQUEOUS SOLUTION; CHEMICAL COMPOSITION; CONFERENCE PAPER; DIFFUSION; ENERGY; IONIC STRENGTH; KINETICS; MATHEMATICAL MODEL; MEASUREMENT; NONHUMAN; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SURFACE TENSION; TIME; WHEAT;

EID: 0035893596 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2001.7940 Document Type: Conference Paper

Times cited : (57)

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