The wheat proteins puroindoline-a and α1-purothionin induce nodal swelling in myelinated axons

NeuroReport

Volumn 9, Issue 17, 1998, Pages 3803-3807

  Mattei, César ^a   Elmorjani, Khalil ^b   Molgó, Jordi ^a   Marion, Didier ^b   Benoit, Evelyne ^a  

^a LABORATOIRE DE NEUROBIOLOGIE CELLULAIRE ET MOLÉCULAIRE   (France)

^b CEMAGREF   (France)

Author keywords

Confocal laser scanning microscopy; Fluorescent staining; FM1 43; Myelinated axons; Node of Ranvier; Puroindoline a; Swelling; Volume; Wheat proteins; 1 Purothionin

Indexed keywords

CYSTEINE; FLUORESCENT DYE; LIPID BINDING PROTEIN; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ANIMAL TISSUE; ARTICLE; CHANNEL GATING; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; FROG; MYELINATED NERVE; NERVE FIBER DEGENERATION; NERVE FIBER MEMBRANE; NONHUMAN; OSMOLALITY; PLANT SEED; PRIORITY JOURNAL; PROTEIN DOMAIN; RANVIER NODE; SCIATIC NERVE; WATER FLOW; WHEAT;

EID: 0032410651     PISSN: 09594965     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001756-199812010-00007     Document Type: Article

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