Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures

Applied and Environmental Microbiology

Volumn 72, Issue 6, 2006, Pages 4446-4449

  López Pedemonte, Tomás ^a   Sevilla, Iker ^b   Garrido, Joseba M ^b   Aduriz, Gorka ^b   Guamis, Buenaventura ^a   Juste, Ramón A ^b   Roig Sagués, Artur X ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b NEIKER and a Vaccine producing Commercial Company CZVSL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DAIRY PRODUCTS; DISEASES; HEAT TREATMENT; HYDROSTATIC PRESSURE; MICROBIOLOGY;

COW'S MILK; MILD TEMPERATURES; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS STRAINS; STERILIZED MILK;

BACTERIA;

BACTERIUM; HYDROSTATIC PRESSURE; MILK;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIOSTASIS; COLONY FORMING UNIT; CULTURE MEDIUM; HEAT TREATMENT; HYDROSTATIC PRESSURE; HYPERBARISM; INOCULATION; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM PARATUBERCULOSIS; MYCOBACTERIUM AVIUM PARATUBERCULOSIS 3644 02; MYCOBACTERIUM AVIUM PARATUBERCULOSIS ATCC 19698; NONHUMAN; STRAIN DIFFERENCE; TEMPERATURE;

ANIMALS; CATTLE; FEMALE; HYDROSTATIC PRESSURE; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; THERMODYNAMICS;

MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 33745146503     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01924-05     Document Type: Article

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