Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water

Letters in Applied Microbiology

Volumn 33, Issue 3, 2001, Pages 227-231

  Whan, L B ^a   Grant, I R ^a   Ball, H J ^b   Scott, R ^c   Rowe, M T ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c NI Drinking Water Inspectorate   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; CHLORINE; CHLORINE COMPOUNDS; DEIONIZED WATER; MAGNESIUM COMPOUNDS; MAMMALS; POTABLE WATER; SODIUM BICARBONATE; WATER SUPPLY;

% REDUCTIONS; BACTERICIDAL EFFECTS; BOVINE SERUM ALBUMINS; CHLORINE CONCENTRATION; CONTACT TIME; CONTAMINATED WATER; PARATUBERCULOSIS; STERILE WATER; TEST SOLUTIONS; WATER TREATMENT PROCESS;

STRAIN;

CHLORINE; DRINKING WATER;

BACTERIUM; CHLORINATION; DRINKING WATER; WATER TREATMENT;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERICIDAL ACTIVITY; CELL COUNT; INOCULATION; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; REVERSE OSMOSIS; WATER CONTAMINATION; WATER TREATMENT;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM PARATUBERCULOSIS; UNCULTURED ACTINOMYCETE;

EID: 0035724162     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2001.00987.x     Document Type: Article

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