An investigation into the occurrence of geosmin responsible for earthy-musty taints in UK farmed rainbow trout, Onchorhynchus mykiss

Aquaculture

Volumn 259, Issue 1-4, 2006, Pages 153-163

  Robertson, R F ^a   Hammond, A ^b   Jauncey, K ^b   Beveridge, M C M ^c   Lawton, L A ^a  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c MARINE LABORATORY   (United Kingdom)

Author keywords

2 methylisoborneol; Earthy musty taint; Geosmin

Indexed keywords

BIOFOULING; FISH; HEALTH IMPACT; MARKETING; ODOR; ORGANIC COMPOUND;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

ONCORHYNCHUS MYKISS; OSCILLATORIA SP.; SALMONIDAE;

EID: 33747659616     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.11.046     Document Type: Article

References (40)

1. Dionigi C.P., Johnsen P.B., and Vinyard B.T. The recovery of flavor quality by channel catfish. N. Am. J. Aquac. 62 (2000) 189-194
2. Farmer L.J., McConnell J.M., Hagan T.D.J., and Harper D.B. Flavor and off-flavor in wild and farmed Atlantic salmon from locations around Northern Ireland. Water Sci. Technol. 31 (1995) 259-264
3. From J., and Hørlyck V. Sites of uptake of geosmin, a cause of earthy-flavor, in rainbow-trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci. 41 (1984) 1224-1226
4. Gagne F., Ridal J., Blaise C., and Brownlee B. Toxicological effects of geosmin and 2-methylisoborneol on rainbow trout hepatocytes. Bull. Environ. Contam. Toxicol. 63 (1999) 174-180
5. Gerber N.N. A volatile metabolite of actinomycetes, 2-methylisoborneal. J. Antibiot. 22 (1969) 508-509
6. Gerber N.N., and Lechevalier H.A. Geosmin, an earthy-smelling substance isolated from actinomycetes. Appl. Microbiol. 13 (1965) 935-938
7. Golterman H.L., Clymo R.S., and Ohnstad M.A. Methods for physical and chemical analysis of fresh waters. Second edition (1978), Blackwell Scientific Publication, UK
8. Hariyadi S., Tucker C.S., Steeby J.A., van der Ploeg M., and Boyd C.E. Environmental conditions and channel catfish, Ictalurus punctatus, production under similar pond management regimes in Alabama and Mississippi. J. World Aquac. Soc. 25 (1994) 236-249
9. Heil T.P., and Lindsay R.C. Volatile compounds in flavor-tainted fish from the Upper Wisconsin River. J. Environ. Sci. Health, Part B, Pestic. Food Contam. Agric. Wastes 23 (1988) 489-512
10. HMSO. 1981. Phosphorus in waters, effluents and sewages, 1980. Methods for the examination of waters and associated materials. Crown copyright, HMSO, London.
11. HMSO. 1982a. Ammonia in waters 1981. Methods for the examination of waters and associated materials. Crown copyright, HMSO, London.
12. HMSO. 1982b. Oxidised nitrogen in waters 1981. Methods for the examination of waters and associated materials. Crown copyright, HMSO, London.
13. Johnsen P.B., and Kelly C.A. A technique for the quantitative sensory evaluation of farmed raised catfish. J. Sens. Stud. 2 (1990) 85-91
14. Johnsen P.B., and Lloyd S.W. Influence of fat content on uptake and depuration of the off-flavor 2-methylisoborneol by channel catfish, Ictalurus punctatus. Can. J. Fish. Aquat. Sci. 49 (1992) 2406-2411
15. Johnsen P.B., Lloyd S.W., Vinyard B.T., and Dionigi C.P. Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish Ictalurus punctatus. J. World Aquac. Soc. 27 (1996) 15-20
16. Lawton L.A., Robertson P.K.J., Robertson R.F., and Bruce F.G. The destruction of 2-methylisoborneol and geosmin using titanium dioxide photocatalysis. Appl. Catal., B Environ. 44 (2003) 9-13
17. Léger L. Le gout de vase chez poissions de l'eau douce. Trav. Lab. Piscic. Univ. Grenoble 2 (1910) 1-4
18. Lovell R.T., Lelana I.Y., Boyd C.E., and Armstrong M.S. Geosmin and musty muddy flavors in pond-raised channel catfish. Trans. Am. Fish. Soc. 115 (1986) 485-489
19. Martin J.F., Bennett L.W., and Graham W.H. Off-flavor in the channel catfish (Ictalurus punctatus) due to 2-methylisoborneol and its dehydration products. Water Sci. Technol. 20 (1988) 99-105
20. Martin J.F., Izaguirre G., and Waterstrat P. A planktonic Oscillatoria species from Mississippi catfish ponds that produces the off-flavor compound 2-methylisoborneol. Water Res. 25 (1991) 1447-1451
21. Mohsin M., Bakar J., and Selamat J. The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution. Int. J. Food Sci. Technol. 34 (1999) 359-363
22. Naes H., Utkilen H.C., and Post A.F. Factors influencing geosmin production by the cyanobacterium, Oscillatoria brevis. Water Sci. Technol. 20 (1988) 125-131
23. Nakajima M., Ogura T., Kusama Y., Iwabuchi N., Imawaka T., Araki A., Sasaki T., Hirose E., and Sunairi M. Inhibitory effects of odor substances, geosmin and 2-methylisoborneol, on early development of sea urchins. Water Res. 30 (1996) 2508-2511
24. Paerl H.W., and Tucker C.S. Ecology of blue-green algae in aquaculture ponds. J. World Aquac. 26 (1995) 109-131
25. Persson P.E. Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish. Water Res. 14 (1980) 1113-1118
26. Rashash D.M.C., Dietrich A.M., Hoehn R.C., and Parker B.C. The influence of growth conditions on odor compound production by 2 chrysophytes and 2 cyanobacteria. Water Sci. Technol. 31 (1995) 165-172
27. Ridal J.J., Brownlee B., and Lean D.R.S. Occurrence of the odor compounds, 2-methylisoborneol and geosmin in eastern Lake Ontario and the upper St. Lawrence River. J. Great Lakes Res. 25 (1999) 198-204
28. Robertson R.F., Jauncey K., Beveridge M.C.M., and Lawton L.A. Depuration rates and the sensory threshold concentration of geosmin responsible for earthy-musty taint in rainbow trout, Onchorhynchus mykiss. Aquaculture 245 (2005) 89-99
29. Rowland S.J., Hollis M., Allan G.L., and Pontifex T. Production of the Australian freshwater silver perch, Bidyanus bidyanus (Mitchell), at two densities in earthen ponds. Aquaculture 130 (1995) 317-328
30. Saadoun I.M.K., Schrader K.K., and Blevins W.T. Environmental and nutritional factors affecting geosmin synthesis by Anabaena sp. Water Res. 35 (2001) 1209-1218
31. Sugiura N., and Nakano K. Causative microorganisms for musty odor occurrence in the eutrophic Lake Kasumigaura. Hydrobiology 434 (2000) 145-150
32. Sugiura N., Iwami N., Inamori Y., Nishimura O., and Sudo R. Significance of attached cyanobacteria relevant to the occurrence of musty odor in Lake Kasumigaura. Water Res. 32 (1998) 3549-3554
33. Thaysen A.C. The origins of an earthy or muddy taint in fish: I. The nature and isolation of the taint. Ann. Appl. Biol. 23 (1936) 99-104
34. Thaysen A.C., and Pentelow F.T.K. The origins of an earthy or muddy taint in fish: II. The effects of the taint produced by odoriferous species of Actinomyces. Ann. Appl. Biol. 23 (1936) 105-109
35. Tucker C.S. Off-flavor problems in aquaculture. Rev. Fish. Sci. 8 (2000) 45-88
36. Vollenweider R.A., and Kerekes J. Eutrophication of waters. Monitoring, assessment and control (1982), Organization for Economic Co-Operation and Development (OECD), Paris
37. Watson S.B., Brownlee B., Satchwill T., and Hargesheimer E.E. Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME. Water Res. 34 (2000) 2818-2828
38. Wood S., Williams S.T., and White W.R. Microbes as a source of earthy flavours in potable water-a review. Int. Biodeterior. Biodegrad. 48 (2001) 26-40
39. Yamprayoon J., and Noomhorm A. Geosmin and off-flavour in Nile tilapia (Orechromis niloticus). J. Aquat. Food Prod. Technol. 9 (2000) 29-41
40. Yurkowski M., and Tabachek J. Identification, analysis, and removal of geosmin and 2-methylisoborneol from muddy-flavoured trout. J. Fish. Res. Board Can. 31 (1974) 1851-1858