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Aquaculture Research
Volumn 37, Issue 3, 2006, Pages 299-301
Detection of off-flavour in channel catfish ( Ictalurus punctatus Rafinesque) fillets by trained dogs
Author keywords

2 methylisoborneol; Canine olfaction; Catfish; Geosmin; Off flavour
Indexed keywords

FISH CULTURE;
EID: 33644978828     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01416.x     Document Type: Article
Times cited : (3)
References (8)
  • 1
    • 0034236515 scopus 로고    scopus 로고
    • Using microwave distillation - Solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue
    • Grimm CC. Lloyd SW. Batista R. Zimba PV. 2000 Using microwave distillation - solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue Journal of Chromatographic Science 38 289 296
    • (2000) Journal of Chromatographic Science , vol.38 , pp. 289-296
    • Grimm, C.C.1    Lloyd, S.W.2    Batista, R.3    Zimba, P.V.4
  • 2
    • 2442430397 scopus 로고    scopus 로고
    • Instrumental versus sensory detection of off-flavors in farm raised catfish
    • Grimm CC. Lloyd SW. Zimba PV. 2004 Instrumental versus sensory detection of off-flavors in farm raised catfish Aquaculture 236 309 319
    • (2004) Aquaculture , vol.236 , pp. 309-319
    • Grimm, C.C.1    Lloyd, S.W.2    Zimba, P.V.3
  • 3
    • 3142641648 scopus 로고    scopus 로고
    • Economic impact of off-flavor to the U.S. catfish industry
    • In. ed. by. Schrader K.K. Rimando A.M. American Chemical Society Washington, DC pp.
    • Hanson TR. 2003 Economic impact of off-flavor to the U.S. catfish industry In Off-Flavors in Aquaculture ed. by Rimando AM. Schrader KK. pp. 13 29 American Chemical Society Washington, DC
    • (2003) Off-Flavors in Aquaculture , pp. 13-29
    • Hanson, T.R.1
  • 4
    • 84977724954 scopus 로고
    • A technique for the quantitative sensory evaluation of farm-raised catfish
    • Johnsen JB. Kelly CA. 1990 A technique for the quantitative sensory evaluation of farm-raised catfish Journal of Sensory Studies 4 189 199
    • (1990) Journal of Sensory Studies , vol.4 , pp. 189-199
    • Johnsen, J.B.1    Kelly, C.A.2
  • 5
    • 0032127580 scopus 로고    scopus 로고
    • Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase microextration procedures
    • Lloyd SW. Lea JM. Zimba PV. Grimm CC. 1998 Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase microextration procedures Water Research 32 2140 2146
    • (1998) Water Research , vol.32 , pp. 2140-2146
    • Lloyd, S.W.1    Lea, J.M.2    Zimba, P.V.3    Grimm, C.C.4
  • 8
    • 0034237659 scopus 로고    scopus 로고
    • Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME
    • Watson SB. Brownlee B. Satchwill T. Hargesheimer EE. 2000 Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME Water Research 34 2818 2828
    • (2000) Water Research , vol.34 , pp. 2818-2828
    • Watson, S.B.1    Brownlee, B.2    Satchwill, T.3    Hargesheimer, E.E.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.