Off flavor characterization and origin in French trout farming

Aquaculture

Volumn 260, Issue 1-4, 2006, Pages 128-138

  Robin, Joël ^a   Cravedi, Jean Pierre ^b   Hillenweck, Anne ^b   Deshayes, Cyrille ^c   Vallod, Dominique ^a  

^a ISARAlyon   (France)

^b CNRS   (France)

^c Comité Interprofessionnel des Produits de l'Aquaculture ^*  (France)

Author keywords

Cyanobacteria; Fish sensory evaluation; Geosmin; Trout; Water quality

Indexed keywords

CYANOBACTERIUM; FISH CULTURE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; SENSORY SYSTEM; VOLATILE ORGANIC COMPOUND; WATER QUALITY;

MICROCOLEUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33747754137     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.05.058     Document Type: Article

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