메뉴 건너뛰기




Volumn 59, Issue 2, 1997, Pages 149-154

Flavor-Quality Control in Freshwater Aquaculture

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030739283     PISSN: 00330779     EISSN: None     Source Type: Journal    
DOI: 10.1577/1548-8640(1997)059<0149:FQCIFA>2.3.CO;2     Document Type: Article
Times cited : (11)

References (27)
  • 2
    • 85036491466 scopus 로고    scopus 로고
    • Standard practice for evaluating the effect of contaminants on the odor and taste of exposed fish
    • Designation El810-96in 1996 annual book ofASTM standards., ASTM, Philadelphia
    • ASTM (American Society for Testing and Materials). 1996. Standard practice for evaluating the effect of contaminants on the odor and taste of exposed fish. Designation El810-96 in 1996 annual book ofASTM standards. Water and environmental technology, volume 17.05. ASTM, Philadelphia.
    • (1996) Water and Environmental Technology , vol.17 , Issue.5
  • 3
    • 0342460453 scopus 로고    scopus 로고
    • Limitations of sensory evaluations in detecting seafood off-flavors
    • Bett, K. L., and C. P. Dionigi. In press. Limitations of sensory evaluations in detecting seafood off-flavors. Food Technology 50(6).
    • Food Technology , vol.50 , Issue.6
    • Bett, K.L.1    Dionigi, C.P.2
  • 4
    • 0030539272 scopus 로고    scopus 로고
    • Challenges of evaluating sensory attributes in the presence of offflavors (Geosmin and 2-methylisoborneol)
    • Bett, K. L., and P. B. Johnsen. 1996. Challenges of evaluating sensory attributes in the presence of offflavors (geosmin and 2-methylisoborneol). Journal of Sensory Studies 11:1-17.
    • (1996) Journal of Sensory Studies , vol.11 , pp. 1-17
    • Bett, K.L.1    Johnsen, P.B.2
  • 5
    • 77957781714 scopus 로고
    • Sen.Sory characteristics of selected species of freshwater fish in retail distribution
    • 561
    • Chambers, E., IV, and A. Robel. 1993. Sen.sory characteristics of selected species of freshwater fish in retail distribution. Journal of Food Science 58:508-512. 561.
    • (1993) Journal of Food Science , vol.58 , pp. 508-512
    • Chambers, E.1    Robel, A.2
  • 6
    • 0000042706 scopus 로고    scopus 로고
    • Aroma and flavor lexicons for sensory evaluation: Terms, definitions, references and examples
    • Civille, G. V., and B. G. Lyon, editors. 1996. Aroma and flavor lexicons for sensory evaluation: terms, definitions, references and examples. American Society for Testing and Materials Data Series 66.
    • (1996) American Society for Testing and Materials Data Series , pp. 66
    • Civille, G.V.1    Lyon, B.G.2
  • 7
    • 0004107636 scopus 로고
    • Physical requirement guidelines for sensory evaluation laboratories
    • Eggett, J., and K. Zook, editors. 1986. Physical requirement guidelines for sensory evaluation laboratories. ASTM Special Technical Publication 913.
    • (1986) ASTM Special Technical Publication , pp. 913
    • Eggett, J.1    Zook, K.2
  • 8
    • 0009601181 scopus 로고
    • Manual on descriptive analysis testing for sensory evaluation
    • Hootman, R. C., editor. 1992. Manual on descriptive analysis testing for sensory evaluation. ASTM Manual Series 13.
    • (1992) ASTM Manual Series , pp. 13
    • Hootman, R.C.1
  • 9
    • 0000113964 scopus 로고    scopus 로고
    • Sensory evaluation of the off-flavors, geosmin and 2-methylisobomeol (Mib) in farm-raised catfish
    • Johnsen, P. B., and K. L. Bett. 1996. Sensory evaluation of the off-flavors, geosmin and 2-methylisobomeol (MIB) in farm-raised catfish. Journal of Applied Aquaculture 6(2):21-37.
    • (1996) Journal of Applied Aquaculture , vol.6 , Issue.2 , pp. 21-37
    • Johnsen, P.B.1    Bett, K.L.2
  • 11
    • 84977724954 scopus 로고
    • A technique for the quantitative sensory evaluation of farm-raised catfish
    • Johnsen, P. B., and C. A. Kelly. 1990. A technique for the quantitative sensory evaluation of farm-raised catfish. Journal of Sensory Studies 4:189-199.
    • (1990) Journal of Sensory Studies , vol.4 , pp. 189-199
    • Johnsen, P.B.1    Kelly, C.A.2
  • 12
    • 0001318076 scopus 로고
    • Influence of fat content on uptake and depuration of off-flavor 2-methylisobomeol by channel catfish
    • Johnsen, P. B., and S. W. Lloyd. 1992. Influence of fat content on uptake and depuration of off-flavor 2-methylisobomeol by channel catfish. Canadian Journal of Fisheries and Aquatic Sciences 49:2406-2411.
    • (1992) Canadian Journal of Fisheries and Aquatic Sciences , vol.49 , pp. 2406-2411
    • Johnsen, P.B.1    Lloyd, S.W.2
  • 13
    • 0030527496 scopus 로고
    • Effects of temperature on uptake and depuration of 2-methyliosborneol (Mib) in channel catfish (ictalurus punctatus)
    • Johnsen, P. B., S. W. Lloyd, B. T. Vinyard, and C. P. Dionigi. 1995. Effects of temperature on uptake and depuration of 2-methyliosborneol (MIB) in channel catfish (Ictalurus punctatus). Journal of the World Aquaculture Society 27:15-20.
    • (1995) Journal of the World Aquaculture Society , vol.27 , pp. 15-20
    • Johnsen, P.B.1    Lloyd, S.W.2    Vinyard, B.T.3    Dionigi, C.P.4
  • 14
    • 0003054332 scopus 로고
    • The flavor profile
    • 1992
    • Keane, P. 1992. The flavor profile. Pages 5-14 in Hootman (1992).
    • (1992) Hootman , pp. 5-14
    • Keane, P.1
  • 16
    • 0042171414 scopus 로고
    • The sense of smell
    • J. R. Piggott, editor, Elsevier Applied Science, London
    • Maruniak, J. A. 1988. The sense of smell. Pages 25-68 in J. R. Piggott, editor. Sensory analysis of foods, 2nd edition. Elsevier Applied Science, London.
    • (1988) Sensory Analysis of Foods, 2Nd Edition , pp. 25-68
    • Maruniak, J.A.1
  • 18
    • 0012255863 scopus 로고
    • The spectrum descriptive analysis method
    • Pages, (1992
    • Munoz, A. M., and G. V. Civille. 1992. The spectrum descriptive analysis method. Pages 22-34 in Hootman (1992).
    • (1992) Hootman , pp. 22-34
    • Munoz, A.M.1    Civille, G.V.2
  • 19
    • 0342894632 scopus 로고
    • Role of quality assurance in the food industry: New concepts
    • Pedraja, R. R. 1988. Role of quality assurance in the food industry: new concepts. Food Technology 42(12):92-93.
    • (1988) Food Technology , vol.42 , Issue.12 , pp. 92-93
    • Pedraja, R.R.1
  • 20
    • 0343329730 scopus 로고
    • Defining quality at the market- ing/development interface
    • Plsek, P. E. 1987. Defining quality at the market- ing/development interface. Quality Progress 20(6): 28-36.
    • (1987) Quality Progress , vol.20 , Issue.6 , pp. 28-36
    • Plsek, P.E.1
  • 22
    • 84987309989 scopus 로고
    • Flavor profiles of 17 species of north atlantic fish
    • Prell, P. A., and F. M. Sawyer. 1988. Flavor profiles of 17 species of North Atlantic fish. Journal of Food Science 53:1036-1042.
    • (1988) Journal of Food Science , vol.53 , pp. 1036-1042
    • Prell, P.A.1    Sawyer, F.M.2
  • 24
    • 0002351110 scopus 로고
    • Quality of fruits and vegetables
    • Shewfelt, R. L. 1990. Quality of fruits and vegetables. Food Technology 44(6):99-106.
    • (1990) Food Technology , vol.44 , Issue.6 , pp. 99-106
    • Shewfelt, R.L.1
  • 25
    • 0003081093 scopus 로고
    • Quantitative descriptive analysis (Qda)
    • Pages, (1992
    • Stone, H. 1992. Quantitative descriptive analysis (QDA). Pages 15-21 in Hootman (1992).
    • (1992) Hootman , pp. 15-21
    • Stone, H.1
  • 27
    • 0010610603 scopus 로고
    • Environmental related off-flavors in fish
    • D. E. Brune and J. R. Tomasso. editors, Baton Rouge, Louisiana
    • Tucker, C. S. and J. F. Martin. 1991. Environmental related off-flavors in fish. Pages 133-179 in D. E. Brune and J. R. Tomasso. editors. Aquaculture and water quality. World Aquaculture Books. Baton Rouge, Louisiana.
    • (1991) Aquaculture and Water Quality. World Aquaculture Books , pp. 133-179
    • Tucker, C.S.1    Martin, J.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.