Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry

Journal of Chromatography A

Volumn 1209, Issue 1-2, 2008, Pages 220-229

  Zhang, Feng ^a   Chu, Xiaogang ^a   Sun, Li ^a   Zhao, Yansheng ^a   Ling, Yun ^a   Wang, Xiujuan ^a   Yong, Wei ^a   Yang, Minli ^a   Li, Xiuqin ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Chinese cooked foods; Food derived hazardous compounds; Gas chromatography; Heterocyclic amines; Triple quadrupole mass spectrometry

Indexed keywords

ABS RESINS; AMINATION; AMINES; CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIMETHYLFORMAMIDE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC COMPOUNDS; POLYMERS; POLYSTYRENES; RADIOACTIVE TRACERS; SENSITIVITY ANALYSIS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TISSUE; TRACE ANALYSIS;

CHINESE COOKED FOODS; FOOD-DERIVED HAZARDOUS COMPOUNDS; HETEROCYCLIC AMINES; TRIPLE QUADRUPOLE MASS SPECTROMETRY;

GAS CHROMATOGRAPHY;

ALDEHYDE DERIVATIVE; COPOLYMER; HETEROCYCLIC AMINE; N,N DIMETHYLFORMAMIDE; POLYSTYRENE;

ANALYTICAL EQUIPMENT; ARTICLE; COOKED FOOD; DANGEROUS GOODS; DERIVATIZATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FRAGMENTATION REACTION; GAS CHROMATOGRAPHY; ISOMER; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE EXTRACTION;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HAZARDOUS SUBSTANCES; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 53749098496     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.09.012     Document Type: Article

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