Bioconversion of agro wastes for the cultivation of the culinary-medicinal lion's mane mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan

International Journal of Medicinal Mushrooms

Volumn 10, Issue 4, 2008, Pages 385-398

  Hu, Shu Hui ^a,e   Wang, Jinn Chyi ^b   Wu, Chiu Yeh ^c   Hsieh, Shu Ling ^d   Chen, Ker Shaw ^b   Chang, Sue Joan ^e   Liang, Zeng Chin ^f  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

^c CHUNG CHOU INSTITUTE OF TECHNOLOGY   (Taiwan)

^d FOOYIN UNIVERSITY   (Taiwan)

^e NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^f DA YEH UNIVERSITY   (Taiwan)

Author keywords

Agro wastes; Bioconversion; Biological efficiency; Culinary medicinal mushrooms; Hericium erinaceus; Hericium laciniatum; Yield

Indexed keywords

BAGASSE;

AERATION; ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; FRUITING BODY; FUNGUS CULTURE; HERICIUM ERINACEUS; HERICIUM LACINIATUM; INOCULATION; MEDICINAL MUSHROOM; MUSHROOM; NONHUMAN; RESPONSE SURFACE METHOD; TAIWAN; TEMPERATURE SENSITIVITY; WASTE MANAGEMENT;

BASIDIOMYCOTA; ERINACEUS; GLYCINE MAX; HERICIUM; HERICIUM CORALLOIDES; HERICIUM ERINACEUM;

EID: 53649103236     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v10.i4.120     Document Type: Article

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