Bioconversion of agrowastes by Lentinula edodes: The high potential of viticulture residues

Applied Microbiology and Biotechnology

Volumn 71, Issue 4, 2006, Pages 432-439

  Gaitán Hernández, Rigoberto ^a   Esqueda, Martín ^b   Gutiérrez, Aldo ^b   Sánchez, Alfonso ^b   Beltrán García, Miguel ^c   Mata, Gerardo ^a  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONVERSION; FERMENTATION; PHENOLS; PROTEINS; SUBSTRATES;

BIOLOGICAL EFFICIENCY; GENETIC FACTORS; LIGNOCELLULOSIC COMPONENTS; VITICULTURE RESIDUES;

AGRICULTURAL WASTES;

CELLULOSE; HEMICELLULOSE; LIGNIN; PHENOL; PROTEIN;

BIODEGRADATION; BIOTRANSFORMATION; EXPERIMENTAL STUDY; FERMENTATION; MUSHROOM; VITICULTURE;

AGRICULTURAL WASTE; ARTICLE; BARLEY; BIOASSAY; BIODEGRADATION; BIOTRANSFORMATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; EDIBLE MUSHROOM; ENERGY; ENVIRONMENTAL FACTOR; ENZYME SUBSTRATE; FAT CONTENT; FRUITING BODY; FUNGAL STRAIN; FUNGUS GROWTH; HEREDITY; LENTINUS EDODES; NONHUMAN; PROTEIN ANALYSIS; SOLID STATE FERMENTATION; WHEAT;

AGRICULTURE; CELLULOSE; FERMENTATION; LIGNIN; REFUSE DISPOSAL; SHIITAKE MUSHROOMS;

FERMENTATION; PHENOL; PLANT RESIDUES; PROTEINS; SUBSTRATES;

BASIDIOMYCOTA; HORDEUM VULGARE SUBSP. VULGARE; LENTINULA EDODES; TRITICUM AESTIVUM;

EID: 33745938964     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0241-1     Document Type: Article

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