Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes

Food Chemistry

Volumn 76, Issue 1, 2002, Pages 27-31

  Shashirekha, M N ^a   Rajarathnam, S ^a   Bano, Zakia ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioconversion efficiency; Biodegradation; Biotransformation; In vitro dry matter digestibility; Oil seed cake; Pleurotus sajor caju; Rice straw

Indexed keywords

NITROGEN;

ARTICLE; BIODEGRADATION; BIOTRANSFORMATION; BRASSICA; COTTON; DIGESTION; FOOD PROCESSING; MUSHROOM; NIGER; NONHUMAN; PLEUROTUS; RICE; SOYBEAN; STRAW; SUNFLOWER;

EID: 0036132510     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00244-8     Document Type: Article

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