Soy Isoflavones in Foods: Database Development

ACS Symposium Series

Volumn 701, Issue , 1998, Pages 138-149

  Murphy, Patricia A ^a   Barua, Kobita ^a   Song, Tongtong ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347654840     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0701.ch014     Document Type: Article

References (9)

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2. Anderson, J.W.; Johnstone, B.M.; Cook-Newell, M.E. New Engl. J. Med. 1995, 333, 276-283.
3. Anthony, M.S.; Clarkson, T.B.; Hughes, C.L.; Morgan, T.M.; Burke, G.L. J. Nutri. 1996, 126, 43-50.
4. Burham, H.A.; Alekel, L.; Hollis, B.W.; Amin, D.; Stacewicz-Sapuntzakis, M.; Guo, P.; Kukreja, S.C. J. Nutri. 1996, 126, 161-167.
5. Wang, H.J.; Murphy, P.A. J. Agric. Food Chem. 1994a, 42, 1666-1673.
6. Wang, H.J.; Murphy, P.A. J. Agric. Food Chem. 1996, 44, 2377-2383.
7. Mangels, A.R.: Holden, J.M.; Beecher, G.R. et al. J. Amer. Diet. Assoc. 1993, 93, 284-296.
8. Wang, H.J.; Murphy, P.A. J. Agric. Food Chem. 1994b, 42, 1674-1677.
9. Snyder, H.E.; Kwon, T.W. In Soybean Utilization, Von Nostran Reinhold Co., New York, NY, 1987, pp. 135-142.