Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs

Small Ruminant Research

Volumn 71, Issue 1-3, 2007, Pages 150-157

  Popova, T ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Bulgaria)

Author keywords

Fatty acids; Lambs; Lipid oxidation; Muscle; Production systems

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 34249982256     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.06.001     Document Type: Article

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