Seasonal variations of fatty acid compositions in various Korean shellfish

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1617-1622

  Surh, Jeonghee ^a   Ryu, Jong Seong ^a   Kwon, Hoonjeong ^a  

^a Seoul National University   (South Korea)

Author keywords

Fatty acid composition; n 3 fatty acids n 6 fatty acids (n 3 n 6); Polyunsaturated fatty acids saturated fatty acids (P S); Seasonality; Shellfish

Indexed keywords

CERVONIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; KOREA; NONHUMAN; SEASONAL VARIATION; SHELLFISH; SUMMER;

FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; KOREA; SEASONS; SHELLFISH;

BIVALVIA;

EID: 0344520319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026033a     Document Type: Article

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